# New Orleans Frogs' Legs **URL:** \ **Category:** Game recipes\ **Created:** [December 16, 2005, 5:36am UTC](https://forum.bigfishtackle.com/t/new-orleans-frogs-legs/73948 "2005-12-16T05:36:09Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [December 16, 2005, 5:36am UTC](https://forum.bigfishtackle.com/t/new-orleans-frogs-legs/73948/1 "2005-12-16T05:36:09Z")
Yield: 6 Servings Ingredients 18 to 24 pair Frogs’ legs Water; as needed Vinegar; as needed White wine; as needed 2 Garlic cloves; minced 1/2 c Flour; seasoned with 1/2 ts Salt; and 1/2 ts Freshly-ground black pepper 1/4 lb Sweet butter 1 pn Cayenne pepper 1 c Dry white wine Instructions Soak frogs’ legs in enough marinade (1/3 water, 1/3 vinegar, and 1/3 white wine) to cover, with 1 minced garlic clove, overnight. Dry well; dredge with seasoned flour. Melt butter and add cayenne. When butter simmers, add legs; cook, turning frequently, to brown. After 5 minutes, add remaining minced garlic, After 3 minutes more, add 1 cup white wine and cook until alcohol is boiled away, about 5 minutes. This recipe yields 6 to 8 servings