# Mel's Diner Chicken Cilantro Soup

**URL:** <https://forum.bigfishtackle.com/t/mels-diner-chicken-cilantro-soup/60263>\
**Category:** Non Fish and Game Recipes\
**Created:** [March 19, 2005, 6:08pm UTC](https://forum.bigfishtackle.com/t/mels-diner-chicken-cilantro-soup/60263 "2005-03-19T18:08:47Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [March 19, 2005, 6:08pm UTC](https://forum.bigfishtackle.com/t/mels-diner-chicken-cilantro-soup/60263/1 "2005-03-19T18:08:47Z")

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4 cooked chicken breasts or 4 cups chopped chicken  
2 cans chicken broth  
2 cans chopped tomatoes  
4 tablespoons chopped fresh cilantro  
1 medium onion, sliced in rings and sautéed in butter  
1/2 teaspoon black pepper  
Taco chips, crushed  
Monterey jack cheese, grated  
Bring chicken, chicken broth, tomatoes, cilantro, onion and black pepper to a boil. Simmer 45 minutes to 1 hour.  
Serve soup over a thin layer of crushed taco chips in bottom of soup bowl. Sprinkle Monterey jack cheese over the top.