# Leg of Baby Goat, Portuguese Style **URL:** \ **Category:** Game recipes\ **Created:** [February 20, 2007, 3:05am UTC](https://forum.bigfishtackle.com/t/leg-of-baby-goat-portuguese-style/95503 "2007-02-20T03:05:03Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [February 20, 2007, 3:05am UTC](https://forum.bigfishtackle.com/t/leg-of-baby-goat-portuguese-style/95503/1 "2007-02-20T03:05:03Z")
Ingredients : 1 x Leg of kid, about 3 pounds, membrane and and fat removed Wine vinegar 3 lrg Garlic cloves, peeled 1 x Bay leaf, crumbled 1 tbl Paprika 1/2 tsp Salt 1/2 tsp Ground black pepper 2 oz pancetta, chopped 3 tbl Olive oil Portuguese-style rice (see recipe) Wipe meat with vinegar and wipe dry. Method : In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours. Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice. Serves 2 to 4.