# Leg o' Lamb Roast **URL:** \ **Category:** Non Fish and Game Recipes\ **Created:** [January 25, 2005, 1:59pm UTC](https://forum.bigfishtackle.com/t/leg-o-lamb-roast/461932 "2005-01-25T13:59:59Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [January 25, 2005, 1:59pm UTC](https://forum.bigfishtackle.com/t/leg-o-lamb-roast/461932/1 "2005-01-25T13:59:59Z")
1 leg of lamb roast Lemon juice Salt and pepper, to taste 2 garlic cloves, thinly sliced Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepare sauce and finish as per Sauce recipe. Sauce 1 cup catsup 1/2 cup water 1/2 cup vinegar Dash of Tabasco sauce 1/2 cup Worcestershire sauce Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.