# Grilled Shark With Red Sauce

**URL:** <https://forum.bigfishtackle.com/t/grilled-shark-with-red-sauce/67202>\
**Category:** Fish Recipes\
**Created:** [July 6, 2005, 5:01am UTC](https://forum.bigfishtackle.com/t/grilled-shark-with-red-sauce/67202 "2005-07-06T05:01:11Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [July 6, 2005, 5:01am UTC](https://forum.bigfishtackle.com/t/grilled-shark-with-red-sauce/67202/1 "2005-07-06T05:01:11Z")

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[b]\*Instructions

\*[/b]Ingredients: 1 1/2 lb Shark steaks 2 tbs Olive oil 1 tbs Chopped  
shallots 3 Cloves garlic; chopped 5 To 6 anchovies 1 tbs Chopped  
parsley 4 oz Jar sliced pimientos 1/8 tsp Cayenne 2 tbs Olive  
oil 1/2 tsp Salt 1/4 tsp Pepper Directions: Rinse shark with cold  
water; pat dry with paper towels. Cut shark into 4 equal portions;  
set aside. In small saucepan, heat 2 tablespoons olive oil. Add  
shallots and garlic; saute until tender but not browned. Add  
anchovies and stir to dissolve. Add parsley, red peppers and cayenne;  
heat through. Remove from heat. Combine 2 tablespoons olive oil, salt  
and pepper. Baste shark with oil mixture. Place on well-greased grate  
4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook  
an additional 4-5 minutes, or until shark flakes when tested with a  
fork. Top shark with heated red pepper sauce. Makes 4 servings.

NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches  
from source of heat. Follow grilling times and directions.