# Goose Fricasse'e

**URL:** <https://forum.bigfishtackle.com/t/goose-fricassee/45282>\
**Category:** Game recipes\
**Created:** [July 23, 2004, 1:48pm UTC](https://forum.bigfishtackle.com/t/goose-fricassee/45282 "2004-07-23T13:48:30Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [July 23, 2004, 1:48pm UTC](https://forum.bigfishtackle.com/t/goose-fricassee/45282/1 "2004-07-23T13:48:30Z")

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meat from leftover goose  
2 medium onions, chopped  
4 oz. butter  
1 pt. stock  
5 oz. sour cream  
3 oz. flour  
Salt, freshly ground pepper  
2 oz. blanched almonds  
Cook chopped onions gently in melted butter until soft. Stir in flour and seasoning. Add stock, stirring continually to make a smooth sauce. Add the chopped goose meat. Reduce heat and stir in sour cream. Turn into serving dish and sprinkle almonds on top. Serve with rice.