# Fruits of perchin

**URL:** <https://forum.bigfishtackle.com/t/fruits-of-perchin/233839>\
**Category:** Idaho Fishing General\
**Created:** [April 10, 2014, 3:11am UTC](https://forum.bigfishtackle.com/t/fruits-of-perchin/233839 "2014-04-10T03:11:01Z")\
**Posts on this page:** 7\
**Page:** 1

<div class="post-metadata">

**Author:** ![Tazasorus](https://avatars.discourse-cdn.com/v4/letter/t/77aa72/32.png) [@Tazasorus](https://forum.bigfishtackle.com/u/Tazasorus)\
**Post date:** [April 10, 2014, 3:11am UTC](https://forum.bigfishtackle.com/t/fruits-of-perchin/233839/1 "2014-04-10T03:11:01Z")

</div>

When we caught those 250 perch this winter I was wondering what possessed my family and I to keep them all. And then we had dinner tonight and found my answer! Here’s a picture.

---

<div class="post-metadata">

**Author:** ![1idahoguy](https://avatars.discourse-cdn.com/v4/letter/1/8e7dd6/32.png) [@1idahoguy](https://forum.bigfishtackle.com/u/1idahoguy)\
**Post date:** [April 10, 2014, 4:24am UTC](https://forum.bigfishtackle.com/t/fruits-of-perchin/233839/2 "2014-04-10T04:24:47Z")

</div>

Suh-weet!

Recipe??

---

<div class="post-metadata">

**Author:** ![Tazasorus](https://avatars.discourse-cdn.com/v4/letter/t/77aa72/32.png) [@Tazasorus](https://forum.bigfishtackle.com/u/Tazasorus)\
**Post date:** [April 10, 2014, 1:11pm UTC](https://forum.bigfishtackle.com/t/fruits-of-perchin/233839/3 "2014-04-10T13:11:16Z")

</div>

Just season salt, egg, and saltine cracker.

---

<div class="post-metadata">

**Author:** ![hooknhunter](https://avatars.discourse-cdn.com/v4/letter/h/278dde/32.png) [@hooknhunter](https://forum.bigfishtackle.com/u/hooknhunter)\
**Post date:** [April 10, 2014, 1:55pm UTC](https://forum.bigfishtackle.com/t/fruits-of-perchin/233839/4 "2014-04-10T13:55:16Z")

</div>

Looks tasty. Judging from the size of those fillets, those must CJ perch? Cascade fillets would be bigger I think.

---

<div class="post-metadata">

**Author:** ![CoyoteSpinner](https://avatars.discourse-cdn.com/v4/letter/c/bbe5ce/32.png) [@CoyoteSpinner](https://forum.bigfishtackle.com/u/CoyoteSpinner)\
**Post date:** [April 10, 2014, 2:13pm UTC](https://forum.bigfishtackle.com/t/fruits-of-perchin/233839/5 "2014-04-10T14:13:22Z")

</div>

Add panko and coconut flakes and you’re in for a treat. Lots of filet work. Very nice.

If they really made these, they’d be an awesome breading crust!

[inline “Lays New Flavor.jpg”]

---

<div class="post-metadata">

**Author:** ![PACKFAN](https://avatars.discourse-cdn.com/v4/letter/p/c0e974/32.png) [@PACKFAN](https://forum.bigfishtackle.com/u/PACKFAN)\
**Post date:** [April 10, 2014, 5:52pm UTC](https://forum.bigfishtackle.com/t/fruits-of-perchin/233839/6 "2014-04-10T17:52:31Z")

</div>

I eat perch for their flavor without adding much for seasoning, to me that is kind of like eating a good steak with catchup. I feel the same about walleye.🙂

---

<div class="post-metadata">

**Author:** ![Tazasorus](https://avatars.discourse-cdn.com/v4/letter/t/77aa72/32.png) [@Tazasorus](https://forum.bigfishtackle.com/u/Tazasorus)\
**Post date:** [April 10, 2014, 11:10pm UTC](https://forum.bigfishtackle.com/t/fruits-of-perchin/233839/7 "2014-04-10T23:10:18Z")

</div>

Those are Montpelier perch, all small but tasty.