# Frogs' Legs With Rice

**URL:** <https://forum.bigfishtackle.com/t/frogs-legs-with-rice/73947>\
**Category:** Game recipes\
**Created:** [December 16, 2005, 5:34am UTC](https://forum.bigfishtackle.com/t/frogs-legs-with-rice/73947 "2005-12-16T05:34:11Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [December 16, 2005, 5:34am UTC](https://forum.bigfishtackle.com/t/frogs-legs-with-rice/73947/1 "2005-12-16T05:34:11Z")

</div>

Yield: 4 Servings

Ingredients

1 lb Frogs’ legs  
2 tb Butter  
4 Shallots; minced  
4 oz Dry sauterne  
1/2 c Light cream sauce  
2 c Hot cooked rice

Instructions

Melt butter until sizzling but not brown. Add legs and saute briskly until  
tender. Sprinkle with shallots and add wine and light cream sauce.  
Simmer for 5 minutes to reduce sauce. Serve on cooked rice with sauce over  
all.  
This recipe yields 4 servings.