# Florida Alligator Sauce Piquant **URL:** https://forum.bigfishtackle.com/t/florida-alligator-sauce-piquant/48530 **Category:** Game recipes **Created:** [September 22, 2004, 1:06pm UTC](https://forum.bigfishtackle.com/t/florida-alligator-sauce-piquant/48530 "2004-09-22T13:06:43Z") **Posts on this page:** 1 **Page:** 1
### Author: ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2) #### Post date: [September 22, 2004, 1:06pm UTC](https://forum.bigfishtackle.com/t/florida-alligator-sauce-piquant/48530/1 "2004-09-22T13:06:43Z")
by daymere 5 lbs **alligator meat** , trim/cube 1 cup **[olive oil](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=495)** 3 cups **[flour](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=64)**, all-purpose 5 cups **[onions](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=148)**, chopped 2 cups **[green onions](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=363)**, chopped 1 cup **bell pepper** , chopped 1/2 cup **[celery](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=216)**, chopped 2 cups **[tomatoes](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=151)**, fresh/chopped 8 cups **[water](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=459)**, cold 2 tablespoons **[garlic](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=165)**, finely chopped 2 tablespoons **[Worcestershire sauce](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=176)** 1 **[lemon, juice of](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=55)** **[salt](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=359)** **Tabasco sauce** 2 cups **[white wine](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=184)**, dry 6 cups **[tomato sauce](http://www.recipezaar.com/library/getentry.zsp?recipe=74949&id=153)** \*\*\*\*Make a dark roux with olive oil and flour. \*\*2. \*\*When roux is dark brown, add onion, green onion, bell pepper, and celery; cover and cook until onions are clear, stirring occasionally. \*\*3. \*\*Add tomatoes and continue cooning for 10 min; stir often. \*\*4. \*\*Add water and stir to make a thick liquid. \*\*5. \*\*Add garlic, Worcestershire, lemon juice, salt, hot sauce, wine, and tomato sauce, making sure to mix well. \*\*6. \*\*Add alligator, and enough water to cover the ingredients by 2 inches; stir to mix. \*\*7. \*\*Bring to a boil, stirring frequently. \*\*8. \*\*After it comes to a boil, turn heat to low and cover, checking from time to time, and stir to prevent sauce from sticking. \*\*9. \*\*Continue cooking for 3 to 4 hrs. \*\*10. \*\*until meat is tender. \*\*11. \*\*Serve over cooked rice or spaghetti with Parmesan cheese. \*\*12. \*\*Freeze leftovers in serving size containers …DAYMERE TENNESSE MODERATOR Search ![](https://canada1.discourse-cdn.com/flex028/uploads/bigfishtackle/original/2X/7/7bdfb04833fb04b9d5b98ecca3ce1b276f6366da.gif)From this site. [Click Here](http://www.bigfishtackle.com/searches.html)