# Easy Cheesy Tuna Casserole

**URL:** <https://forum.bigfishtackle.com/t/easy-cheesy-tuna-casserole/49801>\
**Category:** Side Dishes\
**Created:** [September 28, 2004, 7:41pm UTC](https://forum.bigfishtackle.com/t/easy-cheesy-tuna-casserole/49801 "2004-09-28T19:41:49Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [September 28, 2004, 7:41pm UTC](https://forum.bigfishtackle.com/t/easy-cheesy-tuna-casserole/49801/1 "2004-09-28T19:41:49Z")

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INGREDIENTS:

- 1 (16 ounce) package medium seashell pasta - 1 tablespoon vegetable oil - 1 (10.75 ounce) can condensed cream of mushroom soup - 1 (15 ounce) can mixed vegetables, drained - 1 (6 ounce) can tuna, drained - 2 cups shredded Cheddar cheese - salt and pepper to taste

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DIRECTIONS: [ol] - Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). - In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top. - Bake in a preheated oven until cheese is melted and bubbly.[/ol]