# Duck and Roasted Walnut Salad **URL:** \ **Category:** Game recipes\ **Created:** [March 26, 2007, 1:17am UTC](https://forum.bigfishtackle.com/t/duck-and-roasted-walnut-salad/98584 "2007-03-26T01:17:00Z")\ **Posts on this page:** 2\ **Page:** 1
**Author:** ![deanac24](https://avatars.discourse-cdn.com/v4/letter/d/ad7895/32.png) [@deanac24](https://forum.bigfishtackle.com/u/deanac24)\ **Post date:** [March 26, 2007, 1:17am UTC](https://forum.bigfishtackle.com/t/duck-and-roasted-walnut-salad/98584/1 "2007-03-26T01:17:00Z")
2 duck breasts Salt and freshly ground black pepper, to taste ½ cup walnuts Dressing (recipe follows) 1 cucumber, halved, seeded and thinly sliced 2 tablespoons chopped green onions Preheat oven to 350 degrees. Place duck breasts on a rack in a baking pan and season with salt and pepper; roast 45 minutes. Let cool and slice thin. Spread walnuts on a cookie sheet and roast at 350 degrees 10 to 15 minutes, or until they are brown and give off a rich, nutty aroma; stir once or twice during cooking. Prepare dressing. Toss a little dressing with cucumber slices and arrange on a platter; fan duck slices on top. Spoon reserved dressing over top and garnish with roasted walnuts and chopped onion. Makes 4 servings. ---
**Author:** ![trophytrout89](https://avatars.discourse-cdn.com/v4/letter/t/90db22/32.png) [@trophytrout89](https://forum.bigfishtackle.com/u/trophytrout89)\ **Post date:** [October 10, 2009, 1:46am UTC](https://forum.bigfishtackle.com/t/duck-and-roasted-walnut-salad/98584/2 "2009-10-10T01:46:43Z")
I’m pretty sure I’ve had something like this around christmas time last year. It was delicious!