# Deviled Frogs' Legs

**URL:** <https://forum.bigfishtackle.com/t/deviled-frogs-legs/73943>\
**Category:** Game recipes\
**Created:** [December 16, 2005, 5:31am UTC](https://forum.bigfishtackle.com/t/deviled-frogs-legs/73943 "2005-12-16T05:31:09Z")\
**Posts on this page:** 1\
**Page:** 1

<div class="post-metadata">

**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [December 16, 2005, 5:31am UTC](https://forum.bigfishtackle.com/t/deviled-frogs-legs/73943/1 "2005-12-16T05:31:09Z")

</div>

Ingredients

4 pair Frogs’ legs  
2 tb Salad oil  
2 tb Butter  
1 ts Prepared mustard  
1 ts Worcestershire sauce  
2 tb Dry white wine

Instructions

Dry legs well with paper towels and saute in combined oil and butter over  
high heat until lightly browned, about 4 minutes. Remove from heat and  
drain off fat. Mix remaining ingredients and pour over legs. Return to  
heat and boil rapidly for 2 or 3 minutes. Serve legs with reduced sauce.  
This recipe yields 2 servings.