# COUNTRY VENISON SAUSAGE

**URL:** <https://forum.bigfishtackle.com/t/country-venison-sausage/53150>\
**Category:** Game recipes\
**Created:** [December 18, 2004, 3:33am UTC](https://forum.bigfishtackle.com/t/country-venison-sausage/53150 "2004-12-18T03:33:04Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [December 18, 2004, 3:33am UTC](https://forum.bigfishtackle.com/t/country-venison-sausage/53150/1 "2004-12-18T03:33:04Z")

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Deer meat  
Salt  
Pepper  
Dry mustard  
Thyme  
Sage

Trim the excess fat from: 1 pound Deer meat.Grind  
the meat through the fine blade of a meat  
grinder.Combine the ground deer with 1/4 lb of pork fat.: 1 teaspoon  
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon  
dry mustard and 1 teaspoon crumbled sage. Shape into  
patties and pan fry or broil,slowly,for about 15  
minutes or until well browned on both sides. Makes  
about 1 1/4 pounds.