# Caribbean Goat Curry **URL:** \ **Category:** Game recipes\ **Created:** [February 20, 2007, 2:11am UTC](https://forum.bigfishtackle.com/t/caribbean-goat-curry/95478 "2007-02-20T02:11:55Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [February 20, 2007, 2:11am UTC](https://forum.bigfishtackle.com/t/caribbean-goat-curry/95478/1 "2007-02-20T02:11:55Z")
Ingredients : Finely grated rind and juice of 1 lime 2 x Cloves garlic, crushed 3 tbl Oil 1 med Onion, finely chopped 2 tsp Curry powder 1 tsp Ground cumin 1 tbl Tasasco sauce 2 tbl Tomato puree 50 gm Creamed coconut, (2oz) 1 tsp Salt 2 tbl Fresh coriander, finey chopped Rice to serve Method : Place the meat in a non-metallic bowl, add the grated rind and juice of lime along with the garlic, stir to combine and cover. Marinade for 2 hours or overnight in a refrigerator. In a flameproof casserole dish heat the oil and cook the onions until soft. Remove and put to one side. Add the meat and fry over a high heat until sealed. Stir in the curry powder and cumin and cook for 1 minute, then add the Tabasco sauce, tomato puree and creamed coconut and cook for 5 minutes. Add the salt and approximately 750ml (1 1/4 pints) of water, bring to the boil then cover and simmer gently, stirring occasionally, for 1 1/2-2 hours until the meat is tender. Stir in coriander before serving with boiled rice. NOTES : A traditional Caribbean style curry made with goat and spices.