# Candied Pork Chops

**URL:** https://forum.bigfishtackle.com/t/candied-pork-chops/58179
**Category:** Non Fish and Game Recipes
**Created:** [February 22, 2005, 5:31am UTC](https://forum.bigfishtackle.com/t/candied-pork-chops/58179 "2005-02-22T05:31:01Z")
**Posts on this page:** 1
**Page:** 1

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### Author: ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)
#### Post date: [February 22, 2005, 5:31am UTC](https://forum.bigfishtackle.com/t/candied-pork-chops/58179/1 "2005-02-22T05:31:01Z")

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5 thick pork chops  
2 cups brown sugar  
1 cup ketchup  
1/4 cup lemon juice  
Spread 1 cup brown sugar in bottom of baking dish. Pour 1/2 cup ketchup and 1/8 cup lemon juice over brown sugar. Place pork chops on top and spread remaining brown sugar, ketchup and lemon juice over chops.  
Bake uncovered at 325 degrees F for 1 1/2 hours, turning once. The last 15 minutes, increase oven temperature to 425 degrees F to candy the chops.