# Cajun Shark **URL:** \ **Category:** Fish Recipes\ **Created:** [July 6, 2005, 3:32am UTC](https://forum.bigfishtackle.com/t/cajun-shark/67170 "2005-07-06T03:32:04Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [July 6, 2005, 3:32am UTC](https://forum.bigfishtackle.com/t/cajun-shark/67170/1 "2005-07-06T03:32:04Z")
_ **Ingredients** _ 1 1/2 lb shark; cut into bite sized 2 tb olive oil 1 garlic clove; crushed 2 tb soy sauce 1 tb lemon juice 1/8 ts crushed red hot pepper _ **Instructions** _ Saute garlic in olive oil until golden; discard garlic. Pat shark dry on paper towels. Cook shark in oil over medium heat until it flakes easily when tested with a fork, about 4 to 5 minutes. Remove to a warm plate. Add soy sauce and lemon juice to pan, let cook for 1 minute, stirring occasionally. Add shark to pan, sprinkle with the crushed red pepper. Heat stirring for 1 minute. Note: For a spicier flavor, tabasco sauce, green onions and more red pepper may be added.