# Broiled Pork Chops **URL:** https://forum.bigfishtackle.com/t/broiled-pork-chops/58177 **Category:** Non Fish and Game Recipes **Created:** [February 22, 2005, 5:28am UTC](https://forum.bigfishtackle.com/t/broiled-pork-chops/58177 "2005-02-22T05:28:21Z") **Posts on this page:** 1 **Page:** 1
### Author: ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2) #### Post date: [February 22, 2005, 5:28am UTC](https://forum.bigfishtackle.com/t/broiled-pork-chops/58177/1 "2005-02-22T05:28:21Z")
3/4 cup catsup 3/4 cup water 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 teaspoons brown sugar 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/8 teaspoon pepper 6 (3/4-inch thick) pork loin chops In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear. Serve with reserved sauce.