# Broiled Bass

**URL:** <https://forum.bigfishtackle.com/t/broiled-bass/33839>\
**Category:** Fish Recipes\
**Created:** [February 28, 2004, 9:05pm UTC](https://forum.bigfishtackle.com/t/broiled-bass/33839 "2004-02-28T21:05:29Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Bassmaster-ND](https://avatars.discourse-cdn.com/v4/letter/b/ba8739/32.png) [@Bassmaster-ND](https://forum.bigfishtackle.com/u/Bassmaster-ND)\
**Post date:** [February 28, 2004, 9:05pm UTC](https://forum.bigfishtackle.com/t/broiled-bass/33839/1 "2004-02-28T21:05:29Z")

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Serves: 4 Prep Time: 15 minutes

1 lb. bass fillets  
cooking oil  
2 T. melted margarine  
lemon juice  
parsley flakes  
paprika

Wash bass fillets and pat dry,. Put fish on oiled broiler pan. Brush fish with margarine and drizzle with lemon juice. Add parsley flakes and paprika. Broil until fish is golden brown on one side and flakes easily, about 10-15 minutes