# boiled burbot.... **URL:** \ **Category:** Utah Fishing General\ **Created:** [February 23, 2007, 6:20pm UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090 "2007-02-23T18:20:33Z")\ **Posts on this page:** 8\ **Page:** 1
**Author:** ![fishley](https://avatars.discourse-cdn.com/v4/letter/f/b9e5f3/32.png) [@fishley](https://forum.bigfishtackle.com/u/fishley)\ **Post date:** [February 23, 2007, 6:20pm UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090/1 "2007-02-23T18:20:33Z")
man boiled burbot suck I didnt care for it at all it had no taste at all so I will try frying them I talked with a friend that has caught a lot of them and he said the only way to do them is fry them so I will give that a try man hope thay are better fryed or else I wont waest my time catching them. FISH. HOW ELSE CAN YOU COOK THESE NASTY LITTLE BUGGER’S ? ---
**Author:** ![BearLakeMack](https://avatars.discourse-cdn.com/v4/letter/b/e274bd/32.png) [@BearLakeMack](https://forum.bigfishtackle.com/u/BearLakeMack)\ **Post date:** [February 23, 2007, 6:55pm UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090/2 "2007-02-23T18:55:25Z")
LOL! Boiled fish never really got me going either. If it was me, I’d bread’em, fry’em and stick’em in a taco with some Chipotle mayonnaise, finely chopped onion, cilantro and cabbage. Ain’t seen many fish that didn’t taste good that way! ---
**Author:** ![AFDan52](https://yyz2.discourse-cdn.com/flex028/user_avatar/forum.bigfishtackle.com/afdan52/32/53797_2.png) [@AFDan52](https://forum.bigfishtackle.com/u/AFDan52)\ **Post date:** [February 23, 2007, 8:10pm UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090/3 "2007-02-23T20:10:44Z")
Hey Rich, when do we eat? LOL AFDan52 ---
**Author:** ![BearLakeMack](https://avatars.discourse-cdn.com/v4/letter/b/e274bd/32.png) [@BearLakeMack](https://forum.bigfishtackle.com/u/BearLakeMack)\ **Post date:** [February 23, 2007, 8:36pm UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090/4 "2007-02-23T20:36:34Z")
When you catch a mess of fish that can feed us all. I’m cookin’, that is, after you get all the fish cleaned! ---
**Author:** ![Ryno](https://avatars.discourse-cdn.com/v4/letter/r/2bfe46/32.png) [@Ryno](https://forum.bigfishtackle.com/u/Ryno)\ **Post date:** [February 23, 2007, 9:12pm UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090/5 "2007-02-23T21:12:53Z")
I fried mine in butter, seasoned with lemon pepper and garlic salt. It was pretty simple and I did about 12 fillets in 15 minutes. The wife and kids even liked it! I was worried what they would think after they got a look at them. We thought what they lacked in looks they made up for in taste. Enjoy. ---
**Author:** ![fish1on](https://avatars.discourse-cdn.com/v4/letter/f/e79b87/32.png) [@fish1on](https://forum.bigfishtackle.com/u/fish1on)\ **Post date:** [February 23, 2007, 9:52pm UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090/6 "2007-02-23T21:52:48Z")
Used to catch them in Alaska and the only way I had them was pickled. Great on a salad. ---
**Author:** ![fishley](https://avatars.discourse-cdn.com/v4/letter/f/b9e5f3/32.png) [@fishley](https://forum.bigfishtackle.com/u/fishley)\ **Post date:** [February 23, 2007, 11:22pm UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090/7 "2007-02-23T23:22:25Z")
ok I tryed frying them I battered them with egg&milk then flour with season salt and garlic salt then diped them in egg again and breaded with saltin 's crushed then fryed them in butter just the same as I do my eye’s and bass it was eatable but not that great I will have to try some other way’s allso so eny other way’s you guy’s got I will try or I will cook them on a board and you know the rest eat the damn board lmfao.FISH ---
**Author:** ![bkidder](https://avatars.discourse-cdn.com/v4/letter/b/a87d85/32.png) [@bkidder](https://forum.bigfishtackle.com/u/bkidder)\ **Post date:** [February 24, 2007, 12:22am UTC](https://forum.bigfishtackle.com/t/boiled-burbot/96090/8 "2007-02-24T00:22:21Z")
just use a beer batter and deep fry the dang things! i think a boot would taste good deep fried!