# Bisquik Beer Batter

**URL:** <https://forum.bigfishtackle.com/t/bisquik-beer-batter/93235>\
**Category:** Sauces and Marinades\
**Created:** [January 27, 2007, 5:39am UTC](https://forum.bigfishtackle.com/t/bisquik-beer-batter/93235 "2007-01-27T05:39:17Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [January 27, 2007, 5:39am UTC](https://forum.bigfishtackle.com/t/bisquik-beer-batter/93235/1 "2007-01-27T05:39:17Z")

</div>

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Vegetable oil 

```

1 lb Fish fillets  
4 tbl Bisquick  
1 x Egg  
1/2 tsp Salt  
1/2 cup Beer  
1 cup Bisquick  
Method :  
Heat oil 1-1" in heavy saucepan or deep fat fryer to 350 .  
Lightly coat fish with 3-4 T. baking mix. Mix 1 cup Bisquick, egg, salt and beer til smooth.  
Dip fish into batter, letting excess drip into bowl.  
Fry fish until golden brown, about 2 minutes on each side; drain.  
Makes 3-4 servings.