Which type of fish do you enjoy eating the most? Trout, Salmon, Albackore, etc..
How do you like it cooked? Sashimi, BBQ, Broiled, etc…
Include your favorite recipe and/or marinade if you’ve got it.
Jeff Jost
Hello Jeff,
I have to qualify my answer as my favorite sea food hands down is not a fish, it would have to be steamed clams!
That being said a freshly caught brook trout (I mean from the stream to the fire) cooking in a skillet on an open fire with fried sunny side up eggs can not be beat!
Mike
—That being said a freshly caught brook trout (I mean from the stream to the fire) cooking in a skillet on an open fire with fried sunny side up eggs can not be beat!—
Mike,
You only say that because you haven’t eaten my home fries…brook trout & my home fries cooked over an open fire on a #12 cast iron skillet are likely sufficient to bring Arafat & Sharon to the table…in fact, now that I think of it I may have to submit that suggestion to the proper authorities over at the UN… 
Jerry Vovcsko
Moderator: Massachusetts, Connecticut and Rhode Island Forums
I really couldn’t answer that one…
Some of the Best dishes are `Accidents…
I’d never be able ta recreate em.
As long as it’s FRESH….
Nutin fancy just sum fresh fried SPEC fillets with sum cheese grits,hushpuppies, n baked beans…m m GoooD!..
My FAV is FRAWG LEGs,putem on grill(not 2 much heat),givesem a texture kinda like crab meat…Bsafe!..C-Ya!..
That sounds pretty good. Never heard of Autry’s breading. Where’s it located?
Jeff Jost
Albackore Fishing Tackle Bags
Hammer Head Shark Fillet, roll in 50/50 mix of flour and corn meal, add a tuch of Cajion seasoning and bake covered at 350 deg until it falls apart, about 20-30 minnits. Once you try it you will understand my love for it. To me it ranks equil to Lobster. A sweet taste that can not be matched, or that I have not found. The fried bluegills are the tops with my grandchildren, but only if Gramps fixes them. You got to love those grandkids.
Texas Gulf Coast Fisher.
sounds yummie
Ill take 2 helpings please.
Hi Patches, ya thinking about joining our little band of fishing buddies here? 
Membership is free. [left]becoming a member has its benifits. there are a number of contest that you can enter and win great prizes, free email account, have replies to your post emailed to you directly.[/left] [left]looking forward to seeing you as a member soon…[/left]
you betcha!!! haha thanks already enjoy it. finally learned how to login right haha their ain,t nothin better than fishin and huntin in my book, other than my ol ponies i use to have my hounds which were pets as well as my huntin buddies!!! yeah you bet! now i got some new huntin and fishin buddies haha thanks guys gals. need this!!! did i mention JACK HAHAHAHAHAHAHA I BETTER!
THAT SOUNDS AWFUL GOOOD! MY FILETS I MELTED BUTTER AND SAUTED GARLIC IN IT WRAPPED IN TIN FOIL AND THREW EM ON THE FIRE. BUT I LIKE YOURS BETTER ACUALLY I BELIEVE I TRIED SOMETHIN LIKE IT OVER TO PULASKI. THAT WAS GOOD TO. LOU- USE TO BE PATCHES HAHA
Man!!! If you ever tasted Cobia before? That has got to be hands down the best tasting fish there is. Solid white meat fillets, no bones, and no strong fishy taste. Slap a fillet in a piece of foil, put in some salt, pepper, lemon, and butter. Throw 'em on the grill or in the oven for a few minutes, and there you go. The best tasting fish you’ve ever had! The problem is that it’s a difficult salt water fish to come by.