# Bernie's Grill Crusted Rainbow Trout

**URL:** <https://forum.bigfishtackle.com/t/bernies-grill-crusted-rainbow-trout/62229>\
**Category:** Fish Recipes\
**Created:** [April 22, 2005, 4:25am UTC](https://forum.bigfishtackle.com/t/bernies-grill-crusted-rainbow-trout/62229 "2005-04-22T04:25:03Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [April 22, 2005, 4:25am UTC](https://forum.bigfishtackle.com/t/bernies-grill-crusted-rainbow-trout/62229/1 "2005-04-22T04:25:03Z")

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2 rainbow trout, cleaned and filleted  
1/2 cup (1 stick) butter  
1 cup ground or chopped hazelnuts  
2 tablespoons flour  
Salt/pepper  
1 tablespoon lemon juice  
2 ounces wine (1/4 cup)  
3 ounces heavy whipping cream  
Fresh chopped parsley  
Melt butter in skillet big enough to hold all the fish. Lay fish fillets on ground nuts, season and sprinkle with flour. Get the butter slightly browned, then add fish, nut side down. Sauté till browned on medium high heat. Flip over carefully, add lemon, wine and cream. Reduce quickly and garnish with parsley.