Beer Poached Perch

:sunglasses:Fear not. Most of our “tutorial” sessions are planned for evening hours, when most folks can make it. The “lab work”…on the water…is usually flexible. We set a venue and a starting time for the early birds and others are free to join in whenever their individual metabolisms allow.


It is not unusual for some to show just prior to the filleting and cooking sessions and then to hit the water later in the day. It’s all good. We take our fishing seriously, but we don’t take ourselves too seriously. I heard tell that you live longer that way. Maybe it only seems longer.