# Beer Batter for Seafood

**URL:** <https://forum.bigfishtackle.com/t/beer-batter-for-seafood/66704>\
**Category:** Fish Recipes\
**Created:** [June 24, 2005, 4:05am UTC](https://forum.bigfishtackle.com/t/beer-batter-for-seafood/66704 "2005-06-24T04:05:31Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [June 24, 2005, 4:05am UTC](https://forum.bigfishtackle.com/t/beer-batter-for-seafood/66704/1 "2005-06-24T04:05:31Z")

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1 1/2 cups flour, divided  
1/2 cup cornmeal  
1 (12 ounce) can beer  
1 tablespoon salt  
1 tablespoon paprika  
In one bowl combine 1/2 cup flour and cornmeal.  
In second bowl combine remaining flour, beer, salt and paprika. Dip oysters, shrimp or any fish into dry mixture first and then into beer mixture. Fry in hot oil.