# Beer Batter #2

**URL:** <https://forum.bigfishtackle.com/t/beer-batter-2/93238>\
**Category:** Sauces and Marinades\
**Created:** [January 27, 2007, 5:44am UTC](https://forum.bigfishtackle.com/t/beer-batter-2/93238 "2007-01-27T05:44:42Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [January 27, 2007, 5:44am UTC](https://forum.bigfishtackle.com/t/beer-batter-2/93238/1 "2007-01-27T05:44:42Z")

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1 cup Flour  
1 x Egg  
1 tsp Salt  
2 tsp Pepper  
1 tbl Sugar  
1 tbl Cooking oil  
1 x heaping teaspoon Baking powder  
1 can Beer  
Method :  
Cut fish fillets into 2 inch pieces. Combine all ingredients except beer.  
Gradually add enough beer, starting with 1/2 cup, to make batter the consistency of pancake batter. Mix until smooth.  
Dip fish into batter. Fry fish in three or four inches of hot cooking oil for three or four minutes.