# Basic Rib Sauce

**URL:** <https://forum.bigfishtackle.com/t/basic-rib-sauce/48951>\
**Category:** Sauces and Marinades\
**Created:** [September 25, 2004, 1:09pm UTC](https://forum.bigfishtackle.com/t/basic-rib-sauce/48951 "2004-09-25T13:09:32Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [September 25, 2004, 1:09pm UTC](https://forum.bigfishtackle.com/t/basic-rib-sauce/48951/1 "2004-09-25T13:09:32Z")

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1 c ketchup  
1/2 onion diced  
1/2 c brown sugar  
1 tb onion soup mix  
3/4 c water  
1 tb maple syrup  
4 tb Worcestershire sauce

Combine all ingredients. Simmer for 15-30 minutes until sauce is  
correct thickness. Place par-boiled ribs on grill. Baste and  
smear with sauce. Turn and baste periodically. Leave ribs on a  
low grill for 1 1/2 to 2 hours. You may decide to use a water pan  
for moisture.