# Basic Batter #2

**URL:** <https://forum.bigfishtackle.com/t/basic-batter-2/93228>\
**Category:** Sauces and Marinades\
**Created:** [January 27, 2007, 5:27am UTC](https://forum.bigfishtackle.com/t/basic-batter-2/93228 "2007-01-27T05:27:53Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [January 27, 2007, 5:27am UTC](https://forum.bigfishtackle.com/t/basic-batter-2/93228/1 "2007-01-27T05:27:53Z")

</div>

2 x Eggs  
2/3 cup Milk  
1 cup Flour, sifted  
1 tsp Baking Powder  
1/2 tsp Salt  
2 tbl Vegetable Oil  
2 lb Fish Fillets  
Method :  
Beat eggs in small bowl 1 minute.  
Add milk and beat 1 minute more.  
Sift flour, baking powder and salt together; add to milk mixture.  
Add oil and beat until blended.  
Dip fish into batter; allow to drain slightly.  
Fry in oil preheated.  
Drain on paper towels.