05-25-2005, 02:07 AM
3 cups uncooked medium pasta shells (7 1/2 ounces)
2/3 cup Italian dressing
1/2 cup shredded Parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed or diced tomatoes, drained
Cook and drain pasta as directed on package. Toss pasta and remaining ingredients. Serve warm or cold.
Yield: 6 servings.
2/3 cup Italian dressing
1/2 cup shredded Parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed or diced tomatoes, drained
Cook and drain pasta as directed on package. Toss pasta and remaining ingredients. Serve warm or cold.
Yield: 6 servings.