02-14-2005, 01:53 PM
2 lb Buffalo stew meat -- 1 " Cubes
5 Carrots -- chopped
1 lg Onion
3 Stalks celery -- sliced
1 cn (1lb. 12oz.) tomatoes
1/2 c Quick cooking tapioca
1/2 ts Ground cloves
2 Bay leaves
1 ts Salt
1/2 ts Pepper
Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly
Cover and cook on low for 12 hours (high for 5 to 6 hours). Makes 4 to 6 servings.
5 Carrots -- chopped
1 lg Onion
3 Stalks celery -- sliced
1 cn (1lb. 12oz.) tomatoes
1/2 c Quick cooking tapioca
1/2 ts Ground cloves
2 Bay leaves
1 ts Salt
1/2 ts Pepper
Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly
Cover and cook on low for 12 hours (high for 5 to 6 hours). Makes 4 to 6 servings.