Saucy Mushroom Sturgeon

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[size 1]Saucy Mushroom Sturgeon by daymere[/size]

[size 1]Servings: 4 Prep Time:: Less than 15 minutes Cook Time: Less than 15 minutes Cooking Method: Fried Meal Type: Entree Main Fish: Sturgeon Ingredients [/size] [ul] [li]1 lb. sturgeon filets
[li]cut in half lengthwise & sliced
[li]1 Cup red onion
[li]halved & sliced
[li]1 Cup fresh shitake mushrooms
[li]stems removed
[li]halved & sliced
[li]1 can Campbell's Golden Mushroom with sliced mushrooms soup
[li]1/4 Cup water
[li]2 Tbsp. fresh parsley
[li]finely chopped
[li]1 1/2 tsp. fresh dill
[li]finely chopped
[li]cooked instant brown rice for four
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Directions Heat a skillet on medium heat. Add 2 tsp. butter, onions, and shitake mushrooms. Cover and cook for a few minutes until softened. Remove onions and mushrooms to a bowl. Add 1 tsp. butter & 2 tsp. olive oil to pan. Add sturgeon slices and cook for 1 minute on each side.

Add back mushrooms and onions, golden mushroom soup, water, parsley and dill. Heat to bubbly, turn to low and simmer for a few minutes until heated through. Serve over brown rice. This is good with fresh or frozen green beans and toasted almonds. Other Notes You can substitute noodles for the instant brown rice if you don't care for or don't have brown rice.
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KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR