04-06-2004, 02:14 AM
16 oz Salmon, canned
1 cn Potato soup
1/2 c Milk, evaporated
1/4 ts Celery salt
1/8 ts Black pepper
1 1/2 Shredded wheat biscuits
1 T Butter
Drain salmon; remove dark skin and bones. Break salmon into
1-inch pieces. Heat potato soup with milk, celery, salt and
pepper; add salmon. Pour mixture into a well-greased casserole.
Cover with shredded wheat; dot with butter. Place under broiler
a few minutes to brown.
[signature]
1 cn Potato soup
1/2 c Milk, evaporated
1/4 ts Celery salt
1/8 ts Black pepper
1 1/2 Shredded wheat biscuits
1 T Butter
Drain salmon; remove dark skin and bones. Break salmon into
1-inch pieces. Heat potato soup with milk, celery, salt and
pepper; add salmon. Pour mixture into a well-greased casserole.
Cover with shredded wheat; dot with butter. Place under broiler
a few minutes to brown.
[signature]