07-12-2016, 12:57 PM
[#0000FF]No specific recipe for smoking carp. But I have used pretty much the same system as I use for cats. See the attached PDF.
Like catfish, carp are best smoked after filleting and skinning...and trimming out any red flesh along the lateral line.
The tricky part is locating the rows of flesh bones and slicing them out to make strips of boneless fillets.
Like catfish, carp are firm fleshed and can take a lot of smoking/cooking.
[/#0000FF]
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Like catfish, carp are best smoked after filleting and skinning...and trimming out any red flesh along the lateral line.
The tricky part is locating the rows of flesh bones and slicing them out to make strips of boneless fillets.
Like catfish, carp are firm fleshed and can take a lot of smoking/cooking.
[/#0000FF]
[signature]