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Just a bit curious

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Just a bit curious
Toxicicefisher Offline
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#2
05-25-2016, 03:33 AM
I cooked one up this winter. It actually wasn't bad. I cooked it in beer and onions, it had a really different texture. Also take your time to cut the brown meat away from the red. Iv got planned to try again just don't like dealing with them.
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Messages In This Thread
Just a bit curious - by Belasko - 05-25-2016, 02:50 AM
Re: [Belasko] Just a bit curious - by Toxicicefisher - 05-25-2016, 03:33 AM
Re: [Belasko] Just a bit curious - by cpierce - 05-26-2016, 11:24 AM
Re: [Belasko] Just a bit curious - by gmwahl - 05-27-2016, 01:26 AM

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