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Just a bit curious
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05-25-2016, 02:50 AM
I was watching some YouTube vids and came across filleting and cooking fish. In particular carp. They all swore carp when cooked are great tasting and you just have to watch the bones. So, has anyone on here actually tried filleting and cooking carp? If so how was it? I'm half considering giving it a shot this summer if I can get my foot healed up and get me back on the water.
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Just a bit curious - by Belasko - 05-25-2016, 02:50 AM
Re: [Belasko] Just a bit curious - by Toxicicefisher - 05-25-2016, 03:33 AM
Re: [Toxicicefisher] Just a bit curious - by Bad_Crawdad - 05-25-2016, 06:02 AM
Re: [Belasko] Just a bit curious - by cpierce - 05-26-2016, 11:24 AM
Re: [Belasko] Just a bit curious - by Duck-Slayer - 05-26-2016, 02:10 PM
Re: [Duck-Slayer] Just a bit curious - by Belasko - 05-26-2016, 03:40 PM
Re: [Belasko] Just a bit curious - by damnskeeters - 05-26-2016, 04:46 PM
Re: [Belasko] Just a bit curious - by Duck-Slayer - 05-27-2016, 02:19 AM
Re: [Belasko] Just a bit curious - by gmwahl - 05-27-2016, 01:26 AM
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