05-15-2016, 08:03 PM
Really Bob, it was new to us and if you're frying the fillets that crispy skin is really quite tasty. You scale them then use the fillet knife. mmmm-mmm good eatin'
The scaler we found that minimizes the scales from flying all over the kitchen is called a Big Norm's Magic Fish Scaler (we got ours from Amazon - I think there is even video there too). It's pretty simple, quick and easy.
We've just got our 'family' gatherings all set for the summer so we are finally able to make our fishing reservations....
The scaler we found that minimizes the scales from flying all over the kitchen is called a Big Norm's Magic Fish Scaler (we got ours from Amazon - I think there is even video there too). It's pretty simple, quick and easy.
We've just got our 'family' gatherings all set for the summer so we are finally able to make our fishing reservations....