Willard Friday the 13th

[tigerpincer]

I don't scale many of my fish but every now n again I also will scale pan fish. If one enjoys a good pan fish chowder as I do than scaling them is a must. You want your chunks of fish to remain as chunks not flake apart in your chowder n soups. Only way to ensure that is to leave the skin on. It's really not all that much work with a good fish scaler and the nice cleaning stations available at Willard.
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