POll: What wood do you use for smoking

[Jedidiah]

When I catch big trout with orange/pink/red flesh I almost always smoke them in a teriyaki marinade or brine and use apple wood chunks. I have done a smoke with a lemon-dill marinade and then I used a medium amount of hickory with small amount of mesquite, it turned out pretty well. The base charcoal is always lump oak charcoal so that does add a little smoke flavor itself.
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