02-07-2016, 07:33 PM
Here is mine: skin on
Wet Brine. 2-2.5 hr. then drain and pat dry
1/4 lb kosher salt
1/4 cup brown sugar
garlic powder
black pepper
Smoke at 225 for about 1n 15min. Cold smoking improperly is how you get botulism
Tip. Before smoking put on brown paper bag skin side down. Cut paper so it is identical in size to fish.
When done peel paper and all the skin sticks and comes right off
[signature]
Wet Brine. 2-2.5 hr. then drain and pat dry
1/4 lb kosher salt
1/4 cup brown sugar
garlic powder
black pepper
Smoke at 225 for about 1n 15min. Cold smoking improperly is how you get botulism
Tip. Before smoking put on brown paper bag skin side down. Cut paper so it is identical in size to fish.
When done peel paper and all the skin sticks and comes right off
[signature]