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Salami
#2
I can already taste this one. The smoker really does add a good flavor too. They type of wood that one prefers will be the biggest asset. With the antelope that you described, I would probably smoke this batch with Mesquite.[cool][cool][cool]
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Salami - by trollinfool - 09-22-2006, 05:15 PM
Re: [trollinfool] Salami - by tubeN2 - 10-29-2015, 05:34 AM

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