06-23-2015, 10:05 PM
Everybody I have spoken with says that for the best crawdads, they should be cooked live. So this necessitates cooking them on-site if you really want to cook them alive.
My question is, would the DWR ever go for a change in regulations allowing the live transport of crawdads? We all know the dangers of transporting live fish and "bucket biology" but do crawdads pose the same danger that fish do? Can they drastically change the ecosystem of a body of water? Enough so to merit the current regs?
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My question is, would the DWR ever go for a change in regulations allowing the live transport of crawdads? We all know the dangers of transporting live fish and "bucket biology" but do crawdads pose the same danger that fish do? Can they drastically change the ecosystem of a body of water? Enough so to merit the current regs?
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