06-09-2015, 01:54 AM
Well I used to be a beer and bisquick guy for deep frying, but now after a Minnesota walleye fishing friend of mine told me about panko, that's about all I do now.
Wash and Dry the fillets, dip in egg and milk mixture, dip in flour first, then back in the egg/milk, then roll in panko crumbs; pan fry in hot oil with a tablespoon of butter. Cook a couple of minutes a side is all...
In either case, beer and bisquick deep fry or pan fried panko, I like just salt and pepper for flavor, nothing else. Cant beat it, in fact we just ate a mess of panko covered WB...outstanding!
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Wash and Dry the fillets, dip in egg and milk mixture, dip in flour first, then back in the egg/milk, then roll in panko crumbs; pan fry in hot oil with a tablespoon of butter. Cook a couple of minutes a side is all...
In either case, beer and bisquick deep fry or pan fried panko, I like just salt and pepper for flavor, nothing else. Cant beat it, in fact we just ate a mess of panko covered WB...outstanding!
[signature]