01-27-2015, 02:51 AM
Anyone is welcome to the breading I use. It is equal parts of
Instant Pancake Mix
Flour
Corn Meal
I then used seasoned salt and black pepper to taste. You can make it in large batches or just enough for one meal. I DO NOT dip the cisco in any egg mixture before hand. Just the wet bodies right into the mixture in a zip top bag, shake and drop into hot oil. Keep cooking until the fish go from soft and pliable to nice and crispy and stiff.
Tartar sauce is:
Equal parts of
1 quart of Mayonaisse
1 quart of Miracle Whip (yeah, don't use the no-brand stuff here)
1 large grated onion (on a cheese grater using a medium grate, you want some small chunks for texture and not just the puree')
1 8-10oz, jar of DILL relish
4 Tablespoons of mustard or to taste.
You can adjust the quantities up or down. If you make it the day before it allows the flavors to come together and it tastes better.
[signature]
Instant Pancake Mix
Flour
Corn Meal
I then used seasoned salt and black pepper to taste. You can make it in large batches or just enough for one meal. I DO NOT dip the cisco in any egg mixture before hand. Just the wet bodies right into the mixture in a zip top bag, shake and drop into hot oil. Keep cooking until the fish go from soft and pliable to nice and crispy and stiff.
Tartar sauce is:
Equal parts of
1 quart of Mayonaisse
1 quart of Miracle Whip (yeah, don't use the no-brand stuff here)
1 large grated onion (on a cheese grater using a medium grate, you want some small chunks for texture and not just the puree')
1 8-10oz, jar of DILL relish
4 Tablespoons of mustard or to taste.
You can adjust the quantities up or down. If you make it the day before it allows the flavors to come together and it tastes better.
[signature]