Perch,How small is too small?

[Fin-S-Fish]

Printed your recipes to try haha. Probably substituting whole foods quality organic spices though hahaha. I've seared fillets in organic cajun and lemon pepper, organic curry a few times complete with organic lemongrass lol, even tried a bottle of the tandoori seasoning since it sounded weirdly interesting lol. All good but ready for something new. haha. Also baked with organic dill weed and olive oil. Tried just about everything I ran into. Baking is still kinda flavorless to me lol, it seems the seasonings just don't soak in like with searing. But waaay less unnecessary Omega 6 oil involved as in searing. The only good result was to have tons of organic balsamic vinaigrette drenched into the fillets. lol.
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