01-21-2015, 08:09 AM
Yep I'm a masochist too lololol. I don't like to waste anything either! When I fillet there is no meat on the bone, I'm pretty thorough. I even do the tiny 4 to 5 in gills that appear on the ice at mantua. Crappie. perch, blues are the best! Of course there's walleye too and that is just a few weeks away now. hahaha.
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