01-18-2015, 09:01 AM
Oh those perch are plenty big to fillet, remember practice makes perfect. The more you challenge yourself, the better u get. I've filleted a 3in perch before perfectly without messing up the meat and perfectly straight. I do french style over the rib cage then I cut a small strip to remove the tiny lateral bones. I would say 4in and over is fillet-able lol. 6in is a prime filleter and it's unrealistic to expect a 50 limit of 10 to 12 inchers.
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