Eat Utah chub?

[wagdog]

There was a report or two a while back by someone fishing Scofield and keeping bigger chubs to make fish tacos. I think he also made a return trip to pick up a few for the smoker. I've eaten a lot of different species of fish and I'm always up for trying more. I think the reason why they aren't kept as a food fish is the fact that they do have all those bones that TubeDude mentioned as well as the reputation of being a trash fish. I'd try em once either smoked or fried. Sometimes it is hard to keep something like a chub, carp, or sucker as a meal when there are so many other species that taste great and are readily available too.
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