12-19-2014, 05:39 AM
I use the cut bait for tube jig fishing at strawberry and for ice fishing. We will get our bait out of the freezer and put it in a lunch cooler with a couple of the ice packs to keep the bait fairly froze. While on the lake we pull one at a time out of the cooler. Again to keep the others froze.
We cut about a1/4" slice off the side and thread it onto the hook making sure that the hook has gone through skin.
We like chub meat the best as the skin is thicker and stays on the hook better. Hope this helps.
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We cut about a1/4" slice off the side and thread it onto the hook making sure that the hook has gone through skin.
We like chub meat the best as the skin is thicker and stays on the hook better. Hope this helps.
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