Yum! Whitefish chowder.

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Yum! Whitefish chowder.

TubeDude Offline

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#1

12-09-2014, 11:56 PM

[#0000FF]Been making "pig out chowder" for decades...usually using perch or white bass. Never tried whitefish before. But had a few fillets left over after prepping enough for the smoker. So, I carefully skinned them and stripped out the bones...and put them into a fresh batch of chowder. I'm either on something or on to something. Either way, good stuff.
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Yum! Whitefish chowder. - by TubeDude - 12-09-2014, 11:56 PM

Re: [TubeDude] Yum! Whitefish chowder. - by riverdog - 12-10-2014, 01:04 AM

Re: [riverdog] Yum! Whitefish chowder. - by TubeDude - 12-10-2014, 03:06 PM

Re: [TubeDude] Yum! Whitefish chowder. - by PIKEMAN99 - 12-10-2014, 01:33 AM

Re: [PIKEMAN99] Yum! Whitefish chowder. - by BHuij - 12-10-2014, 01:51 AM

Re: [BHuij] Yum! Whitefish chowder. - by TubeDude - 12-10-2014, 03:10 PM

Re: [TubeDude] Yum! Whitefish chowder. - by Therapist - 12-10-2014, 04:41 PM

Re: [Therapist] Yum! Whitefish chowder. - by TubeDude - 12-10-2014, 05:18 PM

Re: [TubeDude] Yum! Whitefish chowder. - by albinotrout - 12-10-2014, 09:08 PM

Re: [Therapist] Yum! Whitefish chowder. - by WaveWolf - 12-10-2014, 11:39 PM

Re: [WaveWolf] Yum! Whitefish chowder. - by TubeDude - 12-10-2014, 11:59 PM

Re: [TubeDude] Yum! Whitefish chowder. - by BHuij - 12-11-2014, 01:50 AM

Re: [BHuij] Yum! Whitefish chowder. - by TubeDude - 12-11-2014, 12:03 PM

Re: [TubeDude] Yum! Whitefish chowder. - by Therapist - 12-12-2014, 01:17 AM

Re: [Therapist] Yum! Whitefish chowder. - by TubeDude - 12-12-2014, 02:53 PM

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