Big game processors in/near Boise?

[wiperhunter2]

I can't speak for others but pork fat will give you a good result. Lots of folks use beef fat because wild deer and elk is so lean but pork fat works great as well and gives it a great flavor imo. Beacon will work but it cost more. I have gone in and ask the butcher for just the trimmed fat off pork meat, some times they will give it to you for free.
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