10-30-2014, 05:55 PM
Grinding 10lbs at a time is a great idea. Leave frozen till ready to grind. I like that idea a lot.
For those of you that do grind your own burger, I've heard that grinding with bacon results in a great tasting piece of meat. So dumb question: do you just buy a package of bacon off the shelf for this? Or should I request a specific type of bacon cut from the butcher?
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For those of you that do grind your own burger, I've heard that grinding with bacon results in a great tasting piece of meat. So dumb question: do you just buy a package of bacon off the shelf for this? Or should I request a specific type of bacon cut from the butcher?
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